Jack's Burgers, a fast-food chain with 11 locations between the Landes and the Basque Country, has raised $1.1M.
The company opened its first restaurant in Capbreton in 2012, betting on a simple idea: a fast-food spot open continuously and year-round, still a rarity on the coast at the time. It has since expanded into the Basque Country and Béarn, with locations in Saint-Jean-de-Luz, Anglet, Pau, and Bayonne, among others. The chain is now opening the door to franchisees.

















