The quest for better food ingredients just got a $5.0M boost, as Cosaic announced its seed funding round. The startup is setting new rules for food ingredients, developing a unique natural multifunctional emulsion designed to enhance the texture and stability of both dairy and dairy-free products simultaneously, all from a single ingredient.
This capital infusion will support Cosaic's mission to build more resilient food systems. The company aims to meet consumer demand by delivering better functionality and sensory experiences, ultimately leading to better products across the food industry.



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