Scandalous Foods has raised $207K in seed funding, giving the 2023-launched startup fresh capital to push further into the HoReCa market with ready-to-serve Indian mithai.
The company sells single-portion Indian sweets to hotels, restaurants, caterers, and cloud kitchens - frozen for freshness, made with pure ingredients, and built to carry a six-month preservative-free shelf life. The pitch is operational: professional kitchens get authentic desserts without the labor of making them in-house, whether they run an independent cafe or a national chain.
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