Copado Raises $329 Million to Revolutionize Teneriffe’s European Wine & Charcuterie Scene

Copado is thrilled to announce a remarkable funding milestone, having raised an impressive $329,000,000 to accelerate our vision and growth.

As Teneriffe’s newest European-influenced wine and charcuterie bar, founded by The Dalgety House’s Michael Uebergang and Brisbane entrepreneur Jordan Grives, Copado is set on leafy Macquarie Street as a vibrant meeting point for lovers of Spanish-style platters and indulgent wine experiences.

With the funds raised, we will expand our unique culinary concept, delighting discerning guests with our copious and generous menu.

Our offerings range from freshly shaved cured meats to an extensive selection of local and imported cheeses and unusual delicacies such as Olasagasti anchovies, sardines, and preserves, complemented by a quirky range of toasties.

This investment also enables us to innovate our wine curation, featuring both Australian and European labels that are as interesting as they are delectable, with a special highlight on our fortified wines served straight from the barrel.

The infusion of capital will support renovations and upgrades to enhance the ambiance of our bar, incorporate state-of-the-art kitchen and service technology, and expand our reach to a wider audience, ensuring that every guest enjoys an immersive and unforgettable experience.

At Copado, we believe that exceptional quality and a warm, inviting atmosphere go hand in hand.

For those who wish to experience our extraordinary blend of wine, charcuterie, and cultural flair in person, we invite you to book your table by calling 1300 COPADO (267 236).

We look forward to welcoming you into a world where every detail is crafted to celebrate life in full, copious style.