Al Fardan Group Acquires Novikov International's Restaurant Brand

Al Fardan Group has acquired Novikov International branded restaurants for an undisclosed amount, signaling a significant shift in ownership for the globally recognized hospitality brand.

Novikov Restaurant & Bar, founded by Arkadiy Novikov, opened its flagship in London's Mayfair in 2011 and has since expanded its footprint to key international locations including Miami, Moscow, Sardinia, Doha, Bodrum, Istanbul, Jeddah, Dubai, Ibiza, and Oman.

The brand is celebrated for its distinctive "trifecta" dining concept, combining Italian and Pan-Asian restaurants with a Lounge Bar, and an open kitchen model showcasing fresh seafood and seasonal produce.

This acquisition strategically positions Al Fardan Group to expand its luxury lifestyle and hospitality portfolio by integrating an established and high-profile international restaurant chain.

Novikov’s proven operational model, diverse culinary offerings, and presence in sought-after global destinations provide a robust platform for growth.

The brand’s appealing modern interiors and commitment to a unique dining experience, highlighted by chefs preparing food in front of diners, offer a valuable addition to a sophisticated investment strategy focused on premium consumer experiences.

The expected synergies from this acquisition include leveraging Novikov’s established global brand equity and operational excellence under Al Fardan Group’s ownership.

This combination aims to enhance Novikov's market reach and operational efficiencies, potentially driving further expansion into new territories while maintaining the high standards of culinary innovation and guest service that Novikov is known for.

The purchase reinforces Al Fardan Group's commitment to high-end hospitality investments.

Looking forward, the combined entity is poised to strengthen Novikov’s position as a leading international luxury dining brand.

This new ownership is expected to support the brand's continued evolution, ensuring its unique dining concepts and global presence continue to attract and serve a discerning international clientele, potentially exploring new market opportunities and refining existing operations.