Apetit Acquires Foodhills to Boost Sustainable Food Production

Apetit, a Finnish food company, has acquired Foodhills AB, a Swedish food production company, for an undisclosed amount.

The acquisition marks a significant development in the Nordic food sector, bringing together Foodhills' specialized expertise in sustainable vegetable production with Apetit's broader operations.

Foodhills, based in Bjuv, has established itself with a focus on cultivating and selling frozen green peas, positioning itself as a key player in Swedish food production.

Foodhills' vision centers on developing innovative, sustainable, profitable, and resource-efficient food production.

The company drives a food center in Bjuv for businesses interested in growth and innovation within the food sector.

In 2023, Foodhills anticipated harvesting 15,000 tons of green peas, underlining its substantial production capabilities across Skåne and Halland.

Its emphasis on legumes as a future food source highlights a clear growth potential within the evolving food market.

This strategic acquisition is expected to create significant synergies by integrating Foodhills' robust raw material base and advanced production methods into Apetit's operations.

For Apetit, acquiring Foodhills provides direct access to a well-established and sustainable supply chain of frozen green peas and other legumes, strengthening its product portfolio and market presence, particularly in the plant-based food category.

The deal is set to enhance production efficiencies and expand reach within the Nordic region.

The combination of Apetit’s resources and Foodhills’ innovative approach to sustainable agriculture is poised to drive further development in food production.

The merged entity is expected to leverage Foodhills' expertise in pea cultivation and sustainable practices, contributing to a strengthened market position in high-quality frozen vegetables and plant-based foods.

This acquisition represents a commitment to expanding sustainable food solutions and meeting growing consumer demand for locally sourced, environmentally conscious products.